Prize Winning Rhubarb Crumble
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSaUfKCluQr2r4rrVM7IZo_Z066_L8PTgeFQL7nCojV3Xqw_SPPg8RdOfrEqPBOpbCOvBU5S7GGEwxo4Bdbkhs1uDpn9cfFBsJ5JoLqKmR90P4aNrKZGv6kCf9CgyAQNALWbJ5zic5gjqQ/s640/5+Prize+Winning+Rhubarb+Crumble.jpg)
This recipe for berry rhubarb crumble won a $5,000 prize!Tangy rhubarb combined with sweet strawberries and blueberries makes for a delicious dessert. Ingredients 2 cups rhubarb cut into 1-inch pieces 2 cups fresh strawberries sliced 1 cup fresh blueberries 1 1/2 cups granulated sugar 2 tablespoons cornstarch 1 tablespoon balsamic vinegar Topping: 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon salt 1/3 cup sliced almonds 1 large egg 3 tablespoons unsalted butter melted Get the full recipe and instructions here >> Prize Winning Rhubarb Crumble @ amandascookin.com