Showing posts from July, 2020

Prize Winning Rhubarb Crumble

This recipe for berry rhubarb crumble won a $5,000 prize!Tangy rhubarb combined with sweet strawberries and blueberries makes for a delicious dessert.


2 cups rhubarb cut into 1-inch pieces2 cups fresh strawberries sliced1 cup fresh blueberries1 1/2 cups granulated sugar2 tablespoons cornstarch1 tablespoon balsamic vinegar

1 cup all-purpose flour1/2 cup granulated sugar1/2 teaspoon salt1/3 cup sliced almonds1 large egg3 tablespoons unsalted butter melted

Get the full recipe and instructions here >> Prize Winning Rhubarb Crumble @

Easy Chewy Chocolate Brownie Cookies

Craving brownies and cookies?  These easy Chewy Chocolate Brownie Cookies are the best of both worlds.  Try this thin and chewy cookie recipe filled with frosting or ice cream for a fun dessert.


1 cup semisweet chocolate chips2 ounces unsweetened bakers chocolate, chopped2 Tablespoons unsalted butter2 large eggs1 teaspoon vanilla extract2/3 cup granulated sugar1/4 cup all purpose flour1/4 teaspoon baking powder

Get the full recipe and instructions here >> Chewy Chocolate Brownie Cookies @

Perfect Blackberry Cobbler

Blackberry cobbler is the perfect recipe for any hot summer day. Perfectly sweet and tart, with a golden biscuit topping, it’s the ultimate easy dessert.  Top with a frosty scoop of vanilla bean ice cream and you’ll be in 7th heaven!



24 oz fresh blackberries1 cup granulated sugar1/4 tsp ground cinnamon (optional but recommended)3 Tbsp cornstarch3/4 cup water

1 1/2 cups all-purpose flour1 Tbsp granulated sugar1 1/2 tsp baking powder1/2 tsp kosher salt1/2 cup cold butter, grated or finely cubed1/3 - 1/2 cup cold buttermilk

Get the full recipe and instructions here >> Perfect Blackberry Cobbler @

Reese's Pieces Cookies

Reese's Pieces Cookies are a basic chocolate chip cookie filled with Reese's Pieces instead of chocolate chips! This is my favorite chocolate chip cookie recipe made even better with the peanut butter crunch of the candy.


1/2 cup (113g) unsalted butter, melted1/3 cup (66 g) granulated sugar1/2 cup (104g) light brown sugar, packed1 large egg1 teaspoon (5ml) vanilla extract1/2 teaspoon baking soda1/2 teaspoon salt1 1/2 cups (186g) all-purpose flour1 1/2 cups Reese's Pieces Candy use regular ones or the minis in the baking aisle

Get the full recipe and instructions here >> Reese's Pieces Cookies @

Easy Raspberry Cheesecake Salad

This isn’t any old Fluff Salad recipe – it’s a Raspberry Cheesecake Salad! This easy no-bake dessert salad is full of raspberries and graham crackers and is the perfect alternative to traditional fluff salad.


1 1/2 box package (3.4 oz) cheesecake instant pudding mix1 container (32 oz) vanilla yogurt3-4 graham crackers crushed2 Tbsp butter1 container (8 oz) cool whip thawed1 package (10 oz) frozen raspberries

Get the full recipe and instructions here >> Easy Raspberry Cheesecake Salad @

Healthy White Chocolate and Macadamia Protein Cookies

Soft, chewy and delicious protein-packed cookies made with white chocolate with macadamia nuts to create the perfect filling snack or healthy dessert! Unlike traditional cookies, these contain NO grains, butter, oil or eggs, yet you’d never tell- They are also gluten free, keto, vegan, dairy free and come with a tested paleo option!


1 scoop vanilla protein powder 32-34 grams3 tbsp coconut flour1/8 tsp sea salt2 tbsp cashew butter can sub for any nut butter, but cashew is best1 tbsp sticky sweetener of choice1/8 tsp vanilla extract1/8 tsp natural butter extract optional2 tbsp milk of choice * See notes1 tbsp macadamia nuts chopped1 tbsp white chocolate chips dairy free, if necessary

Get the full recipe and instructions here >> Healthy White Chocolate and Macadamia Protein Cookies @

Chocolate Zucchini Cake with Chocolate Chips

Chocolate Zucchini Cake with Chocolate Chips is the best zucchini dessert recipe! Easy, tender, dense and loaded with chocolate flavor!


1/2 c. butter softened1/2 c. canola oil1 3/4 c. white sugar2 eggs1/2 c. buttermilk1 tsp vanilla2 1/2 c. flour4 Tbsp cocoa1/2 tsp baking powder1 tsp soda1 tsp salt2 c. zucchini grated1 c. semi sweet chocolate chips

Get the full recipe and instructions here >> Chocolate Zucchini Cake with Chocolate Chips @

Luscious Easy Chocolate Truffles

These easy chocolate truffles are made with just 2 base ingredients, and taste like pure chocolate lusciousness! Watch the recipe video and spare 10 minutes for these divine goodies!


1 cup 1/2 lb chocolate pieces from a chocolate bark a mixture of milk and dark chocolate is my favorite—but entirely dark or milk or semisweet works too1/2 cup whipping cream1 tablespoon hot brewed espresso (optional)pinch of salt1 teaspoon vanilladark raw cocoa powder for coating for coatingcoconut shreds for coating

Get the full recipe and instructions here >> Luscious Easy Chocolate Truffles @

Mango Cheesecake Charlotte

Mango Cheesecake Charlotte is an irresistible no bake dessert with a ladyfinger crust, creamy cheesecake filling and a mango glaze on top. It’s a refreshing make-ahead dessert bursting with fruity flavor and perfect for a party. Plus video tutorial!


1 1/2 lb ladyfingersMango Cheesecake
16 oz cream cheese1 1/2 cups heavy cream2/3 cup sugar3 large mangos, cubed, juices reservedJello Glaze
1 cup mango juice1 oz gelatin powder, or agar agar1/2 cup boiling water1 tbsp rum, or triple sec, optionalServing (Optional)
whipped creamfresh mint sprigsfresh berries

Get the full recipe and instructions here >> Mango Cheesecake Charlotte @

Easy Meringue Cookies Recipe

Meringue Cookies are crispy and light all the way through. These melt in your mouth bites are good with coffee, tea or just on their own!


4  large egg whites  (room temperature)1/2 teaspoon  cream of tartar 1/8 teaspoon  salt 1 cup  granulated sugar 1 teaspoon  vanilla extract 

Food coloring - optional:

 Pink gel food coloring  Purple gel food coloring 

Get the full recipe and instructions here >> Easy Meringue Cookies Recipe @

Patriotic Easy Fudge – No Bake

Patriotic Easy Fudge made with only two ingredients, no-bake and gluten-free. All you need is a microwave and some food coloring for a festive twist.


4 1/2 cups  white chocolate chips 21 ounces  condensed milk 

 food coloring: red and blue  mix ins: walnuts  (, raisins etc)

Get the full recipe and instructions here >> Patriotic Easy Fudge – No Bake @

Frozen S'mores

Layers of chocolate pudding and marshmallow creme make these frozen s'mores the best way to enjoy a s'more on a hot summer day!


1 box instant chocolate pudding 6 serving size2.5 cups cold milk16 graham crackers7 oz marshmallow creme4 oz cream cheese softened8 oz frozen whipped topping thawed

Get the full recipe and instructions here >> Frozen S'mores @


A decadent berry bundt cake recipe that is quite simple to make using fresh blueberries and raspberries. A delicious treat to serve with after dinner coffee!


2 cups flour1 1/4 cup sugar2 tsp baking powder1/2 tsp salt8 oz sour cream2 large eggs1/2 cup olive oil1 tsp vanilla1/4 cup milk1 1/3 cup fresh blueberries & raspberries (rolled in 1 tbsp corn starch)

Get the full recipe and instructions here >> VERY BERRY BUNDT CAKE RECIPE @


These raspberry lemonade popsicles are so easy to make!  They’re a refreshing way to cool down on a hot day, and loved by kids and adults!


1 can of frozen lemonade concentrate thawed48 oz lemon-lime soda I used Sprite, just fill up the empty lemonade concentrate can 4 timesFresh raspberries larger ones halvedPopsicle moldPopsicle sticks

Get the full recipe and instructions here >> RASPBERRY LEMONADE POPSICLES @


Soft and fluffy orange cake with a tender crumb, melt-in-the-mouth texture, and bright orange flavor. Leave it plain for a simple, everyday snack, or drizzle with cream cheese glaze to turn it into dessert.



 1 1/3 cup (160 grams) all purpose flour (preferably weighed for accurate results)* 3 tablespoons (20 grams) cornstarch* 1 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (114 grams) unsalted butter, softened to room temperature 3/4 cup plus 2 tablespoons (175 grams) granulated sugar 1 1/2 teaspoons (3 grams) orange zest (may be increased for a stronger orange flavor) 1/2 teaspoon lemon zest (optional, but recommended) 2 large eggs (100 grams), at room temperature 1/2 teaspoon vanilla extract (or 1 teaspoon if using imitation vanilla flavoring) 1/4 cup (57 grams) sour cream*, at room temperature 1/2 cup (118ml) freshly squeezed orange juice (may be increased to 3/4 cup (177ml) for a stronger orange flavor. Omit the sour cream if …