Easy Meringue Cookies Recipe

Meringue Cookies are crispy and light all the way through. These melt in your mouth bites are good with coffee, tea or just on their own!


Ingredients

  • 4  large egg whites  (room temperature)
  • 1/2 teaspoon  cream of tartar 
  • 1/8 teaspoon  salt 
  • 1 cup  granulated sugar 
  • 1 teaspoon  vanilla extract 


Food coloring - optional:

  •  Pink gel food coloring 
  •  Purple gel food coloring 


Get the full recipe and instructions here >> Easy Meringue Cookies Recipe @ sweetandsavorymeals.com

Comments

Post a Comment

Popular posts from this blog

Flourless Marshmallow Crunch Brownies

Image
Making these for my husband's birthday treat at the family get together. I'm sure they will be a stunning hit with a million compliments - I mean come on look at them! These are THE BEST brownies. You can make the brownies from scratch or dress up a box mix! Everyone asks for the recipe! Ingredients For the Brownies: 2 cups white sugar 3/4 cup vegetable oil 4 large eggs 2 teaspoons vanilla 1 1/2 cup dark cocoa powder 1/4 teaspoon salt 1/2 cup chocolate chips or chopped chocolate For the Topping: 1 bag mini marshmallows (10.5 oz. or 5.5 cups) 2 cups chocolate chips (or chopped chocolate) 1 1/4 cups peanut butter 5 tablespoons butter 3 cups Rice Krispies, gluten free if needed (I actually used Cocoa Krispies because I strangely can't find plain here. Not complaining.) Get the instructions here >> Flourless Marshmallow Crunch Brownies @ yammiesnoshery.com
Read more

Out of this World Carrot Cake Recipe with Callie's Cream Cheese Icing

Image
I have been looking for a good carrot cake recipe for some time – I wanted something similar to what my mother used to make. I have to say this is better! The cake was incredibly moist and tasty. I cheated a bit by using a package of pre-shredded carrots and it still was great. As my family does not like cream cheese, I made a standard buttercream frosting with vanilla and cinnamon which worked really well. I was added apple sauce instead of the vegetable oil. I toasted some coconut flakes and decorated the sides of the cake, and on top too. I did concentric circles of coconut flakes and piped shell shape frosting. I piped her name in orange frosting in the last middle circle. It was lovely. It was very moist and delicious ! We love this cake! I love how easy it is to make and how amazing it is when it is done. We have left it out as well as in the refrigerator and it doesn’t dry out either way. This is a keeper for us! This Carrot Cake is OUT OF THIS WORLD! Seriously! A
Read more

Banana Caramel Cream Dessert

Image
Banana Caramel Cream Dessert I like dessert with banana, and I love pastry cream. The only thing I don't like very much is whipped cream, of course here it comes in a perfect combination with the other ingredients, it makes this dessert just fantastic. Ingredients: Vanilla Pastry Cream (recipe below) Bananas (I used two bananas for 6 small dessert servings) Good quality caramel sauce, or dulce de leche. Fresh whipped cream (I used 3/4 cup heavy whipping cream and 1 Tablespoon powdered sugar) Graham Cracker crumble (recipe below) Vanilla Pastry Cream 2/3 cup sugar (can be reduced to 1/2 cup if you prefer desserts less sweet) 1/4 cup cornstarch 1/2 teaspoon salt 3 cups whole milk 2 eggs 2 Tablespoons butter 1 Tablespoon vanilla extract (or 2 teaspoons vanilla extract and 1 teaspoon vanilla bean paste) Get the directions here >>  Banana Caramel Cream Dessert @ http://www.glorioustreats.com
Read more