Showing posts from April, 2018

Perfect Lemon Bars

I just made these. They came out perfect. I baked them on parchment paper and they are easy to take out. turned out so delicious! everyone loved them. Love lemons in baking, gives it a freshness that is hard to achieve in baking otherwise. everyone loved them. Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar. INGREDIENTS    For the crust 1 cup butter, room temperature ½ cup powdered sugar 2 cups all purpose flour    For the filling 6 large eggs, room temperature 3 cups granulated sugar 2 tablespoons lemon zest 1 cup fresh lemon juice 1 cup all purpose flour powdered sugar, for dusting Get the full recipe and instructions here >> Perfect Lemon Bars @ 

Brownie Bird Nests

These Brownie Bird Nests are so much fun for spring.  The kids absolutely loved them! I love that they are such a simple treat. They are a great dessert for feeding your friends and family this Easter. Come on in and I’ll show you how to make these fun and simple treats. They are so simple, too. Cute and simple. You can’t go wrong with that! Ingredients 1/3 cup of unsalted butter - melted 1 large egg 1/4 cup of milk 1 box of milk chocolate brownie mix Egg shaped chocolate covered candy - I found egg M&Ms to use on these brownie nests Cupcake liners -( I like to use silicone liners and I even go an extra step to grease mine with cooking spray. ) Get the full recipe and instructions here >>  Brownie Bird Nests @