Perfect Lemon Bars
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnqXWBzmUzXIJyOZeBRq2Kx0_Ef-tjNzM0TmQKRQeRxoO35EY29ZsQZ_d1sPury7-9evmyeDLD8PHAJkBcBShOXrWTwJCT3mr-pwcsZ3ACqD1kwvPN-9J2LkQHNlAr4OCFYUFgP18Zmj4/s640/lembar.jpg)
I just made these. They came out perfect. I baked them on parchment paper and they are easy to take out. turned out so delicious! everyone loved them. Love lemons in baking, gives it a freshness that is hard to achieve in baking otherwise. everyone loved them. Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar. INGREDIENTS For the crust 1 cup butter, room temperature ½ cup powdered sugar 2 cups all purpose flour For the filling 6 large eggs, room temperature 3 cups granulated sugar 2 tablespoons lemon zest 1 cup fresh lemon juice 1 cup all purpose flour powdered sugar, for dusting Get the full recipe and instructions here >> Perfect Lemon Bars @ chocolatewithgrace.com