Perfect Lemon Bars

I just made these. They came out perfect. I baked them on parchment paper and they are easy to take out. turned out so delicious! everyone loved them. Love lemons in baking, gives it a freshness that is hard to achieve in baking otherwise. everyone loved them.

Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar.

   For the crust
  • 1 cup butter, room temperature
  • ½ cup powdered sugar
  • 2 cups all purpose flour

   For the filling
  • 6 large eggs, room temperature
  • 3 cups granulated sugar
  • 2 tablespoons lemon zest
  • 1 cup fresh lemon juice
  • 1 cup all purpose flour
  • powdered sugar, for dusting

Get the full recipe and instructions here >> Perfect Lemon Bars @ 


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