American Flag Pie
How to make a patriotic American flag pie for 4th of July and all summer picnics! It’s delicious with homemade pie crust and mixed berry pie filling.
Ingredients
Get the full recipe and instructions here >> American Flag Pie @ sallysbakingaddiction.com
Ingredients
- Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom and 1 for flag design)
- 1/2 cup (100g) granulated sugar
- 1/3 cup (35g) cornstarch
- 1 cup (100g) blueberries
- 1 cup (100g) blackberries
- 2 cups (300g) chopped strawberries
- 2 cups (450g) halved dark sweet cherries
- 2 teaspoons lemon juice, divided
- 1/2 teaspoon almond extract, divided
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
- optional: coarse sugar for sprinkling on crust
Get the full recipe and instructions here >> American Flag Pie @ sallysbakingaddiction.com
Comments
Post a Comment