The Best Vanilla Cheesecake

I used vanilla greek yogurt instead of plain and chocolate graham crackers-no cinnamon…it was indeed THE BEST CHEESECAKE EVER!!! thank you so much for sharing. Not a single crack. Creamy, delicious and decadent. My niece loved it!!! So gorgeous! My husband LOVES cheesecake and I just made a strawberry version for our anniversary but nothing beats vanilla! This so creamy and perfect!!


This Vanilla Cheesecake is super creamy and not as heavy as traditional baked cheesecake thanks to a good dose of sour cream -- it's soft and luscious and perfect with fresh berries!

Ingredients:
    Crust!
  • 2½ cups graham cracker crumbs
  • ⅓ cup butter, melted
  • 1 tablespoon sugar

   Filling
  • 3 (8 oz) packages light (or regular) cream cheese
  • 1½ cups granulated sugar
  • 4 large eggs
  • 4 teaspoons lemon juice
  • 2 teaspoons vanilla extract
  • a pinch of salt
  • 3 cups light sour cream (I used 5%) or 0% plain Greek yogurt

Get the full recipe and instructions here >> The Best Vanilla Cheesecake @ thereciperebel.com



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