Monster Truffles

My kids are already in full Halloween mode and these would make them so happy! These are all so adorable . These are super cute!

4 adorable and festive Halloween Oreo Balls monsters, pumpkins, bats, and mummies; each made with 5 ingredients or less!


Ingredients
  Pumpkin Truffles
  • 1 package (16 ounces) regular Oreos
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 bag (12 ounces) Orange Candy Melts
  • 18-20 green M&M candies
  • 18-20 Straight Pretzels
  Monster Truffles
  • 1 package (16 ounces) regular Oreos
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 bag (12 ounces) Lavender Candy Melts
  • Light purple sprinkles
  • 18-20 Large Edible eyes

  Bat Truffles
  • 1 package (16 ounces) regular Oreos
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 bag (12 ounces) milk chocolate chips
  • 40 edible eyes
  • 5-10 THIN Oreos (depending on your breaking skills)

Mummy Truffles
  • 1 package (16 ounces) regular Oreos
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1 bag (12 ounces) white chocolate chips
  • 18-20 Large Edible eyes

Get the instructions here >> Monster Truffles @ chelseasmessyapron.com

Comments

Post a Comment

Popular posts from this blog

Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream

Image
I made these today when I saw this on Pinterest drinking some apple cider. Delicious! This recipe is definitely a keeper. These turned out just absolutely AMAZING! I made them for a family lunch and they were a HUGE hit! People were honestly mad when they were gone! I wouldn’t give these cupcakes away either! I would hide them away and sneak a sugary fueled bite every five minutes. Get the recipe here >> Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream @ wishesndishes.com
Read more

Out of this World Carrot Cake Recipe with Callie's Cream Cheese Icing

Image
I have been looking for a good carrot cake recipe for some time – I wanted something similar to what my mother used to make. I have to say this is better! The cake was incredibly moist and tasty. I cheated a bit by using a package of pre-shredded carrots and it still was great. As my family does not like cream cheese, I made a standard buttercream frosting with vanilla and cinnamon which worked really well. I was added apple sauce instead of the vegetable oil. I toasted some coconut flakes and decorated the sides of the cake, and on top too. I did concentric circles of coconut flakes and piped shell shape frosting. I piped her name in orange frosting in the last middle circle. It was lovely. It was very moist and delicious ! We love this cake! I love how easy it is to make and how amazing it is when it is done. We have left it out as well as in the refrigerator and it doesn’t dry out either way. This is a keeper for us! This Carrot Cake is OUT OF THIS WORLD! Seriously! A
Read more

Raspberry Banana Smoothie

Image
Thick and Creamy Raspberry Banana Smoothie! This deliciously refreshing Raspberry Banana Smoothie is made with simple ingredients and takes just minutes to prepare! Perfect for busy mornings or afternoons. Double or triple as needed! INGREDIENTS 3 very ripe bananas, cut into chunks, frozen 1 cup frozen raspberries 1 cup SILK almond milk 1/2 cup fresh orange juice (preferably no sugar added) 2 tablespoons raw honey (more to taste, if desired) Get the full recipe and instructions here >> Raspberry Banana Smoothie @ bakerbynature.com
Read more