Cream Cheese Stuffed Carrot Cake with Orange Glaze

I made this for Easter and everyone was raving about it! So moist and the glaze is to die for!  There is just something so lovely about the shape of a bundt cake. Of course when it’s drizzled with an orange glaze it looks even better. What a fabulous cake. This delicious, moist, flavorful carrot cake did not disappoint! Everybody loved it. Have a lovely weekend. 

I’ve made this cake twice, first times without the nuts and both times with full fat Greek yogur and extra 3/4 cup flour. The first time the cream cheese cream cheese stuffing disappeared, the second time the cream cheese stuffing stuffing came out perfect. Yummy. My mouth is watering. I’ll be making this cake again!

It was simple and amazing each time. I brought some to work and everyone thought it was store bought. Def the best carrot cake recipe ever!! Wonderful recipe. The directions were PERFECT. I didn’t have to formulate my own plan during the entire process  


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