Classic Pumpkin Roll

Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log.


This cake is so moist and tender. The filling is so sweet and creamy. It reminds me a little of carrot cake.
 It’s so good, y’all! It is a excellent recipe and it taste great.

Ingredients
For the cake
  • 3-4 tablespoons powdered sugar
  • 3/4 cup (115g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs (room temperature)
  • 1 cup (225g) granulated sugar
  • 2/3 cup (175g) canned pumpkin

For the filling
  • 1 package (8oz/227g) cream cheese, softened
  • 1 cup (125g) powdered sugar
  • 6 tablespoons (84g) butter, softened
  • 1 teaspoon vanilla extract
  • More powdered sugar for garnish, if desired

Get the instructions here >> Classic Pumpkin Roll @ momlovesbaking.com

Comments

Popular posts from this blog

Out of this World Carrot Cake Recipe with Callie's Cream Cheese Icing

Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream

Pumpkin Chocolate Chip Cookies