Cinnamon Apple Crumb Cake

I just made this last night I think it need up in the oven for about a hour before the center was done…….tasted great and am making another today for tomorrow’s get together. Is a hit. Delicious and easy. Super simple to make and smells heavenly as it bakes. Great texture and flavor. It’s super moist, light and soft, I’m in love!


This was the best cake ! The only things I added was I used 2 large apples (an apple per layer, because I can’t get enough apples!) and I made this cinnamon brown sugar glaze thing by melting 4 tbs of butter and adding the brown sugar and cinnamon to my liking. I just spread this mixture on top of the batter for each layer before adding the apples and crumbs. I found that this helped with spreading the top layer. Also, I added about 1/4-1/2 a cup of buttermilk because I thought my batter looked a bit dry.

My husband said its the best cake ever, and my family who were visiting also loved it. Will be making many more times in the future. One of the best things I’ve made!! It taste just like apple pie. It’s like fall in your mouth:) Highly recommend this recipe. Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up.

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