Apple Pecan Cake with Caramel Glaze

I made this cake for Thanksgiving my family loved it, It was so delicious, my grandson ate the most and took some home with him. Love this cake myself. It is easy & great to make in advance – we transported with the Bundt pan cover right over the top of the cake & it travels very well. 


It was wonderful! I think I should have taken it out just a few minutes earlier, but it was still moist. I checked it at 50 minutes and wasn’t done. Then I got distracted and it was in for the remaining 10. I’m guessing 5 minutes less would have been perfect.

This apple pecan cake will get you in the mood for fall. The glaze on this cake oozes with caramel goodness. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! 

There are lots of apple pieces and pecans throughout this cake. The moist texture and the flavor will have you baking this cake over and over for many years to come.

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