One Pot Chicken Parmesan Pasta

I love that the ingredients are basic, every day ingredients. It’s a very filling meal for pretty cheap – 2 chicken breasts stretched across 8 people pretty easily which I think puts the price per serving right around $2 a plate, if that much.


All the great chicken parmesan flavors, combined in one easy one pot pasta dish that's ready in 30 minutes! Less dishes, but a meal with maximum flavor!

INGREDIENTS

  •     2-3 boneless skinless chicken breasts, diced into bite sized pieces
  •     1 tsp Italian seasoning
  •     1/2 tsp garlic powder
  •     1 medium yellow onion, minced
  •     3 cloves garlic, minced
  •     16 oz dried short-cut pasta (I used rigatoni)
  •     24 oz jar of your favorite marinara sauce (I used Newman's Own)
  •     water to fill empty marinara sauce jar
  •     1 cup mozzarella cheese
  •     1/2 cup parmesan cheese
  •     salt and pepper, to taste
  •     additional dried Italian seasoning, optional
  •     fresh parsley and/or basil, minced for garnish

Get the full recipe and instructions here >> One Pot Chicken Parmesan Pasta @ thechunkychef.com

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