Double Dark Chocolate Chip Shortbread Cookies

They melt in your mouth with an explosion of deep rich chocolate that’ll make your eyelids flutter… to call it a cookie is to completely miss the point.


INGREDIENTS

  • 2 sticks (1 cup) unsalted butter, at room temperature (this is important)
  • 1/2 cup confectioner's sugar, sifted
  • 1/2 cup dark cocoa powder, sifted (I use Hershey's Special Dark)
  • 2 teaspoons vanilla
  • 1 1/2 cups all-purpose flour
  • 1 cup dark chocolate chips

Get the full recipe and instructions here >> Double Dark Chocolate Chip Shortbread Cookies @ theviewfromgreatisland.com

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