Puff Pastry Fruit Tarts with Ricotta Cream Filling

A elegant yet easy to make dessert! Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit. They're crisp and flaky and everyone will love that sweet, rich, fluffy filling!


Ingredients

Filling and toppings

  • 1 1/2 cups (380g) whole milk ricotta cheese, strained*
  • 1/2 cup (120ml) heavy cream
  • 3/4 cup (90g) powdered sugar, divided
  • 6 oz cream cheese, softened
  • 1/2 tsp vanilla extract
  • Fresh blueberries, raspberries or strawberries
  • Fresh mint, for garnish (optional)


Tarts

  • 2 sheets frozen puff pastry (17.3 oz total)
  • 1 large egg mixed with 1 Tbsp water
  • 1 1/2 Tbsp (19g) granulated sugar


Get the full recipe and instructions here >> Puff Pastry Fruit Tarts with Ricotta Cream Filling @ www.cookingclassy.com

Comments

Popular posts from this blog

Out of this World Carrot Cake Recipe with Callie's Cream Cheese Icing

Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream

Pumpkin Chocolate Chip Cookies