Puff Pastry Fruit Tarts with Ricotta Cream Filling

A elegant yet easy to make dessert! Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit. They're crisp and flaky and everyone will love that sweet, rich, fluffy filling!


Filling and toppings

  • 1 1/2 cups (380g) whole milk ricotta cheese, strained*
  • 1/2 cup (120ml) heavy cream
  • 3/4 cup (90g) powdered sugar, divided
  • 6 oz cream cheese, softened
  • 1/2 tsp vanilla extract
  • Fresh blueberries, raspberries or strawberries
  • Fresh mint, for garnish (optional)


  • 2 sheets frozen puff pastry (17.3 oz total)
  • 1 large egg mixed with 1 Tbsp water
  • 1 1/2 Tbsp (19g) granulated sugar

Get the full recipe and instructions here >> Puff Pastry Fruit Tarts with Ricotta Cream Filling @ www.cookingclassy.com


Popular posts from this blog

Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream

Out of this World Carrot Cake Recipe with Callie's Cream Cheese Icing

Pumpkin Chocolate Chip Cookies