Hot Cocoa Cheesecake Dip

It was so easy to make and my fiancé and I absolutely loved this. The perfect dip for your cookies! It's filled with tiny marshmallows and hot cocoa flavor. It has the perfect mousse texture too!

This recipe only uses 4 ingredients! That’s including the tiny marshmallows. It’s one of the quickest recipes to make and will definitely be a hit. My son asked if he could have a cookie and of course I gave him one. THEN asked for the “cookie dip.” This is when I knew that this dip was the bee’s knees. The world’s pickiest child requested it. That’s a sure sign that this recipe needs to be shared for all to enjoy.


  • 4 (.73 oz) envelopes hot cocoa mix without marshmallows
  • 1 (8 oz.) package cream cheese, room temperature
  • 4 oz. cool whip, thawed
  • 2 -3 T. vanilla mallow bits

 Get the full recipe and instructions here >> Hot Cocoa Cheesecake Dip @


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