Cranberry Pistachio White Chocolate Truffles

These Cranberry Pistachio White Chocolate Truffles  will look great at your Christmas tray. And even if you don’t want to freeze them, they really don’t require a lot of active time. Just chop some cranberries and pistachio, melt white chocolate, butter and heavy cream, stir all together and place in the fridge for a few hours. While you are waiting the mixture to firm you could complete some other tasks. At the end, roll the mixture into small balls, coat with powdered sugar and your Christmas delight is ready for party.

Cranberry Pistachio White Chocolate Truffles are super cute and festive no-bake dessert! They look like little snowballs and when you take a bite, you’ll realize it’s seriously tasty stuff!!! This is the tastiest Christmas dessert recipe ever!!!

11 oz. white chocolate - chopped into small pieces
5 Tablespoon unsalted butter
3 Tablespoon heavy cream
pinch of salt
1 teaspoon orange or vanilla extract (optional)
1/3 cup finely chopped dried cranberries
1/3 cup finely chopped toasted pistachio
1/3 cup powdered sugar


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