Pumpkin Dump Cake

This is a wonderful dessert! I have made it many times, but this year will try the gluten free cake mix as so many are now GF at our Thanksgiving table. (I do make it with sweetened condensed milk and no brown sugar however)

LOVE this recipe. Since there are nut allergies in my family, I substituted a cup of oats for the nuts and it makes for a delicious crunch!


This pumpkin dump cake is the best fall dessert! Just mix, dump, and bake - it’s ready in under 1 hour! This will be a family favorite!

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