Mini Pumpkin Cheesecake

I made these mini cheesecakes yesterday. I can’t stop eating them!! Best desserts I’ve ever made! I’m a huge fan of pumpkin cheesecake and I’d say these are right up there with Cheescake Factory!!! They was great! I love the perfectly portioned cheesecakes! So beautiful and tasty looking!

They are amazing!  I have been searching for mini pumpkin cheesecakes for my upcoming Autumn Cocktail Party and have tried various recipes, but this one was the best.  So yummy and perfect.  My only comment would be that I would not suggest using a regular muffin pan like I did.  They stuck to the bottom & sides.  I even sprayed with Pam!  I did not want the ridges of the muffin liners so that I why I went without, but I think that would work.  Instead, I just picked up a Norpro nonstick mini cheesecake pan from Amazon in which the bottoms pop up for ease of removal. 

Next time I would probably use liners as I had a little difficulty getting them out of the pan. Also, I recommend to fill the mini cupcake pan to pretty close to the top. 



I love pretty much everything pumpkin, and this is the perfect use for the leftover baked fresh pumpkin from a pie or bread. I wound up using about half the crust mix in a 24 count mini muffin pan, getting 2 dozen mini cheesecake bites. They were fantastic!

Get the full recipe and instructions here >> Mini Pumpkin Cheesecake @ glorioustreats.com

Comments

Popular posts from this blog

Out of this World Carrot Cake Recipe with Callie's Cream Cheese Icing

Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream

Pumpkin Chocolate Chip Cookies