Cinnamon Buttercream Frosting

Our Best Cinnamon Buttercream Frosting is the perfect frosting for your pumpkin, apple, carrot, or spice cake, cupcake, bread, or bar. It is super delicious and so easy to make. Sweet, spicy and so very yummy, your family will beg you to make this butter cream again and again


Ingredients

  • 4 cups of powdered sugar (or 1 box)
  • 1 cup of softened butter
  • 2-3 teaspoons of vanilla
  • 1-2 tablespoons of milk
  • 1 teaspoon Cinnamon

Comments

Post a Comment

Popular posts from this blog

Yummy Blueberry Cheesecake

Image
What a gorgeously delicious looking cheesecake! I love the addition of pecans into the crust and how the ingredients list is kept simple... yum! Delicious and creamy blueberry cheesecake with a luscious sweet-tangy sauce that brings this dessert over the top. Fresh or frozen blueberries can be used so it's an all-season dessert. Perfect for Christmas and any holiday! Made this last week and it was like velvet. so smooth and creamy. the best baked cheesecake recipe I've ever tried. making it again today and twisting it a bit by making it a cookies and cream cheesecake. choice biscuit base with crushed oreos through the batter. fingers crossed it works out just as delicious. i have no doubt that it will :) Get the recipe here >> Yummy Blueberry Cheesecake @ manilaspoon.com
Read more

Cream Cheese Lemonade Pie

Image
Cream Cheese Lemonade Pie This delicious cream cheese coconut key lime pie except it’s out of this world delicious! My cream cheese lemonade pie is amazingly delicious and this pie is just as good! Lemon is my favorite but this key lime pie is. The filling had a nice flavor. My daughter thought a crust made from crushed lemon cookies would be good, and also some fresh squeezed lemon in both. I am thinking as one of the layers in a dessert it would be great too. Get the recipe here >>  Cream Cheese Lemonade Pie @ greatgrubdelicioustreats.com
Read more

Out of this World Carrot Cake Recipe with Callie's Cream Cheese Icing

Image
I have been looking for a good carrot cake recipe for some time – I wanted something similar to what my mother used to make. I have to say this is better! The cake was incredibly moist and tasty. I cheated a bit by using a package of pre-shredded carrots and it still was great. As my family does not like cream cheese, I made a standard buttercream frosting with vanilla and cinnamon which worked really well. I was added apple sauce instead of the vegetable oil. I toasted some coconut flakes and decorated the sides of the cake, and on top too. I did concentric circles of coconut flakes and piped shell shape frosting. I piped her name in orange frosting in the last middle circle. It was lovely. It was very moist and delicious ! We love this cake! I love how easy it is to make and how amazing it is when it is done. We have left it out as well as in the refrigerator and it doesn’t dry out either way. This is a keeper for us! This Carrot Cake is OUT OF THIS WORLD! Seriously! A
Read more