Cinnamon Applesauce Bread

This Cinnamon Applesauce Bread is one of my favorite quick breads–especially this time of year. This recipe rivals any delicious quick breads you’d find at Kneaders Bakery or even Great Harvest Bread Co. It’s moist and soft and will stay fresh on your counter for several days, but I doubt it will last very long. I love the apple cinnamon spice flavors and it’s a total bonus that it’s made with whole grains. It’s perfect for breakfast, brunch, a snack or dessert.  

This bread looks unbelievably moist and tasty! I would love this for breakfast with a cup of coffee:) The BEST Cinnamon Applesauce Bread! Bakery style and made with whole grains.

  • 1/2 cup oil (vegetable oil, canola oil, melted coconut oil, or melted butter) 
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 large eggs
  • 1 cup no-sugar added applesauce
  • 1/4 cup Greek yogurt 
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 Tablespoon cinnamon 
  • 1 teaspoon ground nutmeg
  • pinch salt, optional and to taste

Get the full recipe and ingredients here >> Cinnamon Applesauce Bread @


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