Chocolate Swirl Pumpkin Pie

This pie – OHHEMMMGEEE….with it’s mapley sweetness IT has so totally won me over! Good gosh this is a stunner and chocolate and pumpkin are pretty ah-mazing together!  I LOVE the nutritional profile/ingredients and how simple it is!Absolutely stunning! This would be a hit in my family, I’m sure! 

Chocolate Swirl Pumpkin Pie that is about as awesome as pumpkin pies could possibly get, because you know, chocolate swirl.

  • 1 cups whole-wheat pastry flour
  • ½ cup all-purpose flour, plus more for dusting
  • 1 tablespoon maple sugar or brown sugar
  • ¼ teaspoon salt
  • 4 tablespoons cold unsalted butter, cut into chunks
  • 2 tablespoons avocado oil or organic canola oil
  • 3 to 5 tablespoons ice water

  • 4 ounces unsweetened chocolate, chopped
  • 2 tablespoon unsalted butter
  • 1 cup dark maple syrup
  • 4 large eggs, divided
  • 2 tablespoons unsweetened cocoa powder
  • 1 14 ½ ounce can pumpkin puree
  • ½ cup half and half
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

Get the full recipe and instructions here >> Chocolate Swirl Pumpkin Pie @


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