Chocolate Swirl Pumpkin Pie
This pie – OHHEMMMGEEE….with it’s mapley sweetness IT has so totally won me over! Good gosh this is a stunner and chocolate and pumpkin are pretty ah-mazing together! I LOVE the nutritional profile/ingredients and how simple it is!Absolutely stunning! This would be a hit in my family, I’m sure!
Chocolate Swirl Pumpkin Pie that is about as awesome as pumpkin pies could possibly get, because you know, chocolate swirl.
Ingredients
Crust
- 1 cups whole-wheat pastry flour
- ½ cup all-purpose flour, plus more for dusting
- 1 tablespoon maple sugar or brown sugar
- ¼ teaspoon salt
- 4 tablespoons cold unsalted butter, cut into chunks
- 2 tablespoons avocado oil or organic canola oil
- 3 to 5 tablespoons ice water
Filling
- 4 ounces unsweetened chocolate, chopped
- 2 tablespoon unsalted butter
- 1 cup dark maple syrup
- 4 large eggs, divided
- 2 tablespoons unsweetened cocoa powder
- 1 14 ½ ounce can pumpkin puree
- ½ cup half and half
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
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