Chocolate Pumpkin Magic Cake

I made this last night and it was very good and light! I didn’t have any ginger snaps so I didn’t use those but it was still awesome!

Made a large cake for two so I shared with my neighbor whose grown daughter couldn’t stop eating it. Froze what I had left. Defrosted at room temp. Was even better. I did however use my own fav. spices for the pumpkin filling and all evaporated milk instead of the cream. Great recipe.


Three layers of deliciousness in this Chocolate Pumpkin Magic Cake! Seriously the best dessert this Fall!

I totally love this cake. Such an easy fall dessert!

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