Cheesecake Bars with Wine Gelée
OMG this is such a cool idea!!! I love the little knives staged in there! Just gorgeous honey!!! What a gorgeous and amazing way to make cheesecake into an elegant mini-dessert! the idea of wine gelee makes total sense. I love everything turned out! These cheesecake bites so amazing and I love the addition of wine to the gelee!
Thick, creamy cheesecake squares topped with a layer of tangy wine gelée. Irresistibly rich and perfect make-ahead dessert!
Ingredients:
For crust:
- 8 full sheets (140gr) graham cracker
- 4 tablespoons (55gr) unsalted butter, melted
- 1 tablespoon sugar
For cheesecake filling:
- 12oz (340gr) cream cheese, softened
- ¼ cup (60gr) plain Greek yogurt, at room temperature
- 1 cup (300gr) sweetened condensed milk
- 1 large egg, at room temperature
- 2 tablespoons all-purpose flour
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
For wine topping:
- 1 envelope (8gr) unflavored gelatin
- ¾ cup (180ml) red wine (such as Cabernet Sauvignon)
- 2 tablespoons hot water
- 4 teaspoons sugar
Get the full recipe and ingredients here >> Cheesecake Bars with Wine Gelée @ sweetandsavorybyshinee.com
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