Cheesecake Bars with Wine Gelée

OMG this is such a cool idea!!! I love the little knives staged in there! Just gorgeous honey!!! What a gorgeous and amazing way to make cheesecake into an elegant mini-dessert! the idea of wine gelee makes total sense. I love everything turned out! These cheesecake bites so amazing and I love the addition of wine to the gelee!


Thick, creamy cheesecake squares topped with a layer of tangy wine gelée. Irresistibly rich and perfect make-ahead dessert!


Ingredients:
    For crust:

  • 8 full sheets (140gr) graham cracker
  • 4 tablespoons (55gr) unsalted butter, melted
  • 1 tablespoon sugar

    For cheesecake filling:

  • 12oz (340gr) cream cheese, softened
  • ¼ cup (60gr) plain Greek yogurt, at room temperature
  • 1 cup (300gr) sweetened condensed milk
  • 1 large egg, at room temperature
  • 2 tablespoons all-purpose flour
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon salt

    For wine topping:

  • 1 envelope (8gr) unflavored gelatin
  • ¾ cup (180ml) red wine (such as Cabernet Sauvignon)
  • 2 tablespoons hot water
  • 4 teaspoons sugar


Get the full recipe and ingredients here >> Cheesecake Bars with Wine Gelée @ sweetandsavorybyshinee.com


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