Caramel Apple Cobbler

I just made the caramel apple cobbler for my thanksgiving dinner hope it’s good I used weat flour. Ill tell you how I like it, it looks sooooo good!  this caramel sauce is so amazing. My whole family loved it.

This Caramel Apple Cobbler is the perfect combination of delicious tart apples coated in cinnamon and smooth homemade caramel, all in an amazing warm from scratch cobbler!

This Caramel Apple Cobbler is made completely from scratch.  I’m not going to lie, it’s a labor of love . . . but totally worth it.  The peeling of the apples into the big bowl at the start make me think of Sundays as a kid when my dad would peel apples while watching the Packer game for an apple pie.  While your apples are cooking down, you make a from scratch caramel sauce, and then you throw it all together in a big baking dish.  It comes out piping hot and just begging to be covered in ice cream and more caramel sauce.  It is totally perfect for fall!



Simply amazing a much have recipe for fall! will definitely make it again.

Get the instructions here >> Caramel Apple Cobbler @ wineandglue.com


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