Lemon Lush Dessert

Lemon Lush Dessert

I have made this dessert and used cooked lemon pudding and it is delicious! You have to let it cool first of course, but it gives it a great texture.

The instant puddings works and tastes great! Have also made it with chocolate pudding.


    For the Crust:

  •     1 c. butter, softened but not to room temperature
  •     2 c. flour
  •     1/4 c. sugar
  •     1/2 c. pecans, chopped in small pieces

    For the Cream Cheese Layer:

  •     2 (8oz) packages Philadelphia cream cheese
  •     1 c. powdered sugar
    For the Pudding Layer and Topping
  •     2 small packages Jell-O instant lemon pudding mix
  •     3 1/2 c. cold milk
  •     1 (16oz) container Kraft Cool Whip
  •     lemon zest, to garnish (optional)

Get the instruction here >> Lemon Lush Dessert @ cupcakediariesblog.com


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