Frozen Peanut Butter Pretzel Pie

Summer is right around the corner!! Are you excited?! We just ordered the kids some new swimsuits and bought a canopy for the splash pad. We’ve also been planning out excursions and booking tickets to see grandparents. All of this planning got me craving something sweet, cold and decadent. This peanut butter pretzel pie is just what I needed. It’s easy to whip up and even easier to devour.

Frozen Peanut Butter Pretzel Pie

    For the crust:
  •     1¼ c. chocolate cookie or graham cracker crumbs
  •     ½ c. pretzel crumbs
  •     6 tbsp. unsalted butter, melted
  •     2 tbsp. dark brown sugar
    For the filling:
  •     8 oz. (1 block) cream cheese, at room temperature
  •     1¼ c. smooth peanut butter
  •     ¾ c. powdered sugar
  •     1 tbsp. vanilla extract
  •     2 c. heavy whipping cream
    For the topping:
  •     1 c. milk chocolate chips
  •     ½ c. semi-sweet chocolate chips
  •     ½ c. heavy whipping cream
  •     ½ c. chopped peanut butter cups
  •     ⅓ c. chopped pretzels
Get the instructions recipe here >> Frozen Peanut Butter Pretzel Pie @


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