Blueberry Zucchini Snack Cake with Lemon Buttercream

Just picked fresh blueberries this weekend!! The place we got the berries from had this recipe on their facebook page. I changed it up just a tiny bit. I used 1/2 c canola oil and 1/2 c applesauce in place of all veg oil. Used about 1/2 c less sugar only because I was short…threw in a few more blueberries and baked in a big pan that I use to make bars in. I am baking for about 25 mins…it sure smells good…will let you know how it turned out!! 


This cake is amazing….loved by every one of my five kids! I’d like to make it for my son’s graduation party in a sheet pan for more of a “bar” type dessert.

This recipe is a wonderful light flavored summer treat!! Easy to make and even easier to devour!!!

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