Easy No Bake Pumpkin Cheesecake



I loved this! It really hit the spot! I was planning on eating it as a mousse and not with a crust so I only put in 1 1/2 cups of Cool Whip to make it slightly less sweet. Fantastic! And so quick and easy!






Ingredients
  • 1 pkg. (8 oz.) Cream Cheese, softened
  • 1 cup canned pumpkin
  • ½ cup sugar
  • ½ tsp. pumpkin pie spice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 ready-to-use graham cracker crumb crust (8 inch.) or make your own


Comments

Popular posts from this blog

Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream

Pumpkin Chocolate Chip Cookies

Out of this World Carrot Cake Recipe with Callie's Cream Cheese Icing