Farmers Breakfast




Farmers Breakfast

Yield: 4-6 servings

Ingredients:
  • 6 bacon strips, diced
  • 2 tablespoons diced onion
  • 3 medium potatoes, cooked and cubed
  • 6 Eggland's Best Eggs, beaten
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese

Directions:
  1. In a skillet, cook bacon until crisp. Remove to paper towel to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Pour eggs into skillet; cook and stir gently until eggs are set and cooked to desired doneness. Season with salt and pepper. Sprinkle with cheese and bacon; let stand for 2-3 minutes or until cheese melts.

Comments

Popular posts from this blog

Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream

Pumpkin Chocolate Chip Cookies

Out of this World Carrot Cake Recipe with Callie's Cream Cheese Icing