Slow Cooker Barbeque




It is so good it almost melts in your mouth! Serve on sub rolls.

Slow Cooker Barbeque

Yield: 8 servings


Ingredients:
  • 1 (3 pound) boneless chuck roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1 (18 ounce) bottle barbeque sauce

Directions:
  1. Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
  2. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

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