Pumpkin Fluff Dip




This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Pumpkin Fluff Dip

Yield: 4 cups

Ingredients:
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice

Directions:
  1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Comments

Popular posts from this blog

Out of this World Carrot Cake Recipe with Callie's Cream Cheese Icing

Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream

Pumpkin Chocolate Chip Cookies