Homemade Tortillas




I usually have to double this recipe because we go through them quickly. Tender, chewy and simple, you'll never use store-bought tortillas again.

Homemade Tortillas


Yiled: 8 servings


Ingredients:
  • 2 cups Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 3 tablespoons olive oil

Directions:
  1. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
  2. Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
  3. In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm.

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