Bacon Wrapped Stuffed Mushrooms




A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

Bacon Wrapped Stuffed Mushrooms

Yield: 20 appetizers

Ingredients:
  • 1/2 cup chopped green onions
  • 2 (8 ounce) packages cream cheese, softened
  • 20 fresh mushrooms, stems removed
  • 1 pound sliced bacon, cut in half

Directions:
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

Comments

Popular posts from this blog

Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream

Out of this World Carrot Cake Recipe with Callie's Cream Cheese Icing

Pumpkin Chocolate Chip Cookies